RISTORANTE DENICOLA

Specials

~Available for Takeout all day from Tuesday - Sunday~

APPETIZERS

Homemade Sausage and Peppers  . . . $15.95


Shrimp Cocktail . . . $12.95

SOUP

Cream of Asparagus - with crab meat . . . $7.95

Cream of Tomato - with shrimp . . . $7.95

Cream of  Portobello - with crab meat . . . $8.95


SALAD

Caprese Special - Slices of tomato and mozzarella with roasted red peppers and parmagiano reggiano cheese . . . $12.95

Sabrina Special - Spring mix salad topped with portabello mushrooms and crab meat, tossed in a balsamic vinaigrette . . . $15.95


PASTA

Pappardelle - Wide flat noodles with scallops, crab meat, and shrimp topped with fresh tomatoes in a garlic and oil sauce . . . $28.95

Penne - Penne pasta with shrimp and asparagus in a vodka blush sauce . . . $22.95

Capellini - Capellini pasta with shrimp and crab meat, topped with sun dried tomatoes, and tossed in a creamy alfredo sauce . . . $22.95

Gnocchi - Homemade gnocchi pasta with broccoli rabe and crabmeat in a garlic and oil sauce . . . $22.95

Baked Rigatoni - Rigatoni pasta with homemade sausage and meatballs topped with melted mozzarella . . . $24.95

Lobster Ravioli - Prepared in a blush sauce . . . $27.95

Combo - Lobster crêpe in a blush sauce with cheese ravioli topped with crabmeat in an alfredo sauce . . . $27.95


MEAT

Veal - Thinly sliced with crab meat and shrimp in a creamy alfredo sauce . . . $30.95

Veal Chop - Topped with spinach, proscuitto, roasted peppers, and mozzarella cheese in a fresh tomato sauce . . . $37.95

Chicken - Grilled chicken breast with asparagus, portabello mushrooms, and mozzarella in a white wine butter sauce . . . $21.95


FISH

Chilean Sea Bass - Pan seared, topped with scallops, shrimp, and fresh tomatoes with a garlic and oil sauce . . . $30.95

Mahi Mahi - Grilled mahi mahi in a piccata sauce . . . $22.95

Stuffed Red Snapper - Filet of snapper prepared with crab meat, mussels, clams, and shrimp in a light tomato sauce . . . $25.95

Salmon - Grilled salmon stuffed with crab meat and served with a side of blush sauce . . . $27.95

Fried Grouper - topped with homemade bruschetta over spring mix . . . $24.95

Bronzino - Baked in salt . . . $35.95


DESSERT

Tiramisu - Slice of Italian dessert cake made with espresso dipped lady fingers and mascarpone . . . $6.95

Limoncello Cake - Slice of cake made with layers of light lemon flavored sponge and limoncello filling  . . . $6.95

Red Velvet Cake - Slice of rich red velvet cake filled with buttercream icing . . . $6.95

Cannoli - Two cannoli per serving, pastry dough shells stuffed with sweet ricotta filling and chocolate chips . . . $4.50