EASTER SET DINNERS
~ Let us cook for you! ~
Feeds 3-4 people
Available for take-out only
Both menus include homemade bread and choice of caesar OR house salad
Menu #1
Appetizer: Easter frittata with asparagus, sweet Italian sausage, parmigiana and fontina cheese
Entree: Chicken parmigiana / lasagna abruzzese / penne alla vodka
Sides: Fresh steamed broccoli and potatoes roasted in garlic and olive oil
$50.95
Menu #2
Appetizer: Italian antipasto / Easter frittata with asparagus, sweet Italian sausage, parmigiana and fontina cheese
Entree: Chicken saltimbocca / chicken topped with prosciutto and spinach with melted provolone cheese in a butter wine sauce / eggplant parmigiana / cheese ravioli /
penne alla vodka
Sides: Fresh steamed broccoli and potatoes roasted in garlic and olive oil
$60.95
Specials
~Available for Takeout all day from Tuesday - Sunday~
APPETIZERS
Homemade Sausage and Peppers . . . $15.95
Shrimp Cocktail . . . $12.95
SOUP
Cream of Asparagus - with crab meat . . . $7.95
Cream of Tomato - with shrimp . . . $7.95
Cream of Portobello - with crab meat . . . $8.95
SALAD
Caprese Special - Slices of tomato and mozzarella with roasted red peppers and parmagiano reggiano cheese . . . $12.95
Sabrina Special - Spring mix salad topped with portabello mushrooms and crab meat, tossed in a balsamic vinaigrette . . . $15.95
PASTA
Pappardelle - Wide flat noodles with scallops, crab meat, and shrimp topped with fresh tomatoes in a garlic and oil sauce . . . $28.95
Penne - Penne pasta with shrimp and asparagus in a vodka blush sauce . . . $22.95
Capellini - Capellini pasta with shrimp and crab meat, topped with sun dried tomatoes, and tossed in a creamy alfredo sauce . . . $22.95
Gnocchi - Homemade gnocchi pasta with broccoli rabe and crabmeat in a garlic and oil sauce . . . $22.95
Baked Rigatoni - Rigatoni pasta with homemade sausage and meatballs topped with melted mozzarella . . . $24.95
Lobster Ravioli - Prepared in a blush sauce . . . $27.95
Combo - Lobster crêpe in a blush sauce with cheese ravioli topped with crabmeat in an alfredo sauce . . . $27.95
MEAT
Veal - Thinly sliced with crab meat and shrimp in a creamy alfredo sauce . . . $30.95
Veal Chop - Topped with spinach, proscuitto, roasted peppers, and mozzarella cheese in a fresh tomato sauce . . . $37.95
Chicken - Grilled chicken breast with asparagus, portabello mushrooms, and mozzarella in a white wine butter sauce . . . $21.95
FISH
Chilean Sea Bass - Pan seared, topped with scallops, shrimp, and fresh tomatoes with a garlic and oil sauce . . . $30.95
Mahi Mahi - Grilled mahi mahi in a piccata sauce . . . $22.95
Stuffed Red Snapper - Filet of snapper prepared with crab meat, mussels, clams, and shrimp in a light tomato sauce . . . $25.95
Salmon - Grilled salmon stuffed with crab meat and served with a side of blush sauce . . . $27.95
Fried Grouper - topped with homemade bruschetta over spring mix . . . $24.95
Bronzino - Baked in salt . . . $35.95
DESSERT
Tiramisu - Slice of Italian dessert cake made with espresso dipped lady fingers and mascarpone . . . $6.95
Limoncello Cake - Slice of cake made with layers of light lemon flavored sponge and limoncello filling . . . $6.95
Red Velvet Cake - Slice of rich red velvet cake filled with buttercream icing . . . $6.95
Cannoli - Two cannoli per serving, pastry dough shells stuffed with sweet ricotta filling and chocolate chips . . . $4.50
