| ENTRÉE
POLLO-CHICKEN
Chicken Wine & Butter $ 9.50
Chicken Breast in a White Wine & Butter Sauce
Chicken Abbruzzese $ 9.50
Chicken Breast Sautéed with Peas & Mushroom in A Tomato Sauce
Chicken Parmigiano $13.95
Breaded Chicken Breast Topped with Tomato Sauce, Mozzarella &
Parmigiano Cheese
Roasted Chicken $12.95
Roasted Chicken Served with Roasted Potatoes
Chicken Cacciatore $10.95
Chicken Breast Prepared with Peppers & Onions in a Red Sauce
VITELLO-VEAL
Veal Parmigiano $15.95
Veal Cutlet Topped with Mozzarella & Parmigiano
Veal Marsala $13.95
Veal Cutlet Sautéed with Marsala Wine Sauce & Mushrooms
Veal Chop $22.95
Veal Chop Stuffed with Spinach & Mozzarella
Topped with Tomato & Parmigiano Cheese
Veal Piccante $13.95
Veal Cutlet Sautéed in a Lemon Sauce
Ossobuco $18.95
Veal Shank with Peas & Mushrooms in a Tomato Sauce
MANZO-MEAT
Filet Mignon $20.95
Grilled Filet Mignon in a Borolo Wine Sauce
New York Strip Steak $16.95
Grilled Sirloin Steak
Rib-Eye Steak $19.95
Grilled Rib-Eye Steak in a Hot Pepper & Mushroom Sauce
Fegato $14.95
Fresh Calves Liver Sautéed with Onions
|
FRESH FISH
Grilled Calamari $11.95
Stuffed Calamari $14.95
Calamari Stuffed with Crabmeat Served with Spaghetti in a Red Sauce
Stuffed Flounder with Crabmeat $16.95
FRESH FISH PREPARED GRILLED, BLACKENED OR TOPPED
WITH CHEF'S SPECIAL SAUCE
Tuna $16.95
Snapper $20.95
Sword $17.95
Salmon $17.95
Tilapia $18.95
.All Entrees Served with Roasted Potatoes
and the Chef’s Vegetable of the Day.
-
| |
|
